PART 1: How does the transmission of zoonotic and vector-borne diseases differ? Identify an emerging zoonotic or vector-borne disease, in your region if possible. Discuss how One Health has worked, or could work, to address the issue through transdisciplinary collaboration.
PART 2: Analyze how food-borne illness outbreaks are investigated and prevented, including the role of Hazard Analysis Critical Control Point (HACCP) principles in this process. Summarize a recent food-borne illness. Discuss two ways in which the illness could be prevented in the future